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Fire Suppression for Kitchen Deep Fryers

Effective Fire Protection in Kitchens with High-Pressure Water Mist

Effective extinguishing
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High cooling effect
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Minimal downtime
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No re-ignition
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No danger to personnel
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Minimal cleaning requirement
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Effective Fire Protection in Kitchens with High-Pressure Water Mist

Fat fires are among the most dangerous types of kitchen fires. They are typically caused by overheated fat or oil and can reach extremely high temperatures within seconds. Such fires spread quickly and pose a serious risk to the entire kitchen environment. Conventional extinguishing methods often prove ineffective in these situations.

0%
of the water volume used by traditional sprinklers is needed by high-pressure water mist systems – drastically reducing water demand and damage.
0%
of water damage can be avoided by using high-pressure water mist instead of traditional sprinkler systems.
No

pre-warning times requirement assures safe environment for people and minimal fire damage thus business interruption

Highest

cooling effect compared to any other firefighting agent assures safe environment for people and effectively avoids re-ignitions

High-pressure water mist systems offer a reliable and efficient solution. The fine droplets instantly evaporate above the hot fat surface, extinguishing the flames. This prevents fat explosions and effectively eliminates the risk of re-ignition. At the same time, cleanup after system activation is minimal.

The system not only enhances fire safety in kitchens, but also helps protecting appliances and surfaces from damage. For businesses and commercial kitchens, high-pressure water mist provides a highly effective solution for safely controlling kitchen fires.

FAQ – Fire Protection in Kitchen Deep Fryers

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Kitchen Deep Fryers

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