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Safe Fire Suppression for FatGrease Fires in Industrial Fryers

Effective Fire Protection with High-Pressure Water Mist

Effective extinguishing
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High cooling effect
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Minimal downtime
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No re-ignition
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No danger to personnel
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Minimal cleaning requirement
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Effective Fire Protection with High-Pressure Water Mist

Fires can reach extremely high temperatures and spread rapidly. They are difficult to control using conventional firefighting methods.

High-pressure water mist systems offer an effective solution. The fine droplets evaporate instantly above the hot oil surface, extracting heat from the fire.

0%
of the water volume used by traditional sprinklers is needed by high-pressure water mist systems – drastically reducing water demand and damage.
0%
of water damage can be avoided by using high-pressure water mist instead of traditional sprinkler systems.
No

pre-warning times requirement assures safe environment for people and minimal fire damage thus business interruption

Highest

cooling effect compared to any other firefighting agent assures safe environment for people and effectively avoids re-ignitions

This process extinguishes the flames, prevents re-ignition and eliminates the risk of fat explosions. At the same time, clean-up after system activation is minimal.

High-pressure water mist systems can be installed flexibly, either decentralised using a self-contained cylinder system, or as a centralised system with a pump unit. This allows the system to be tailored to the specific fire protection needs of industrial fryers and other areas with high risk of fat fires.

FAQ – Fire Protection in Industrial Fryers

Industrial Fryers

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